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Cooking Tips: Cooking vegetable

October 25, 2008 cooking tips, mushy, pan, stove, vegetable color, vegetables

- don’t cover over pan/wok after taken away from stove, because vegetable color will be brown and mushy, except if you deliberately want to make it like that .

Cooking Tips: Cooking vegetable

Cooking Tips: Cooking vegetable

Reviewed by admin on October 25, 2008 Rating: 5

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