1. wash all ingredient and spices (onion, ginger, turmeric, galangale, etc.) with running water.
2. wash vegetables before chopped in order that the vitamins didn’t dissolved and wasted.
(continued)
2. wash vegetables before chopped in order that the vitamins didn’t dissolved and wasted.
(continued)
A must have do when cooking
![A must have do when cooking]()
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September 14, 2008
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