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Cooking Tips: Cooking vegetable

October 25, 2008
- don’t cover over pan/wok after taken away from stove, because vegetable color will be brown and mushy, except if you deliberately want to ...
Cooking Tips: Cooking vegetable Cooking Tips: Cooking vegetable Reviewed by admin on October 25, 2008 Rating: 5

A must have do when cooking

September 14, 2008
1. wash all ingredient and spices (onion, ginger, turmeric, galangale, etc.) with running water. 2. wash vegetables before chopped in order ...
A must have do when cooking A must have do when cooking Reviewed by admin on September 14, 2008 Rating: 5
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