Search Exotic Culinary

Results for cooking tips

Cooking Tips: Cooking vegetable

October 25, 2008
- don’t cover over pan/wok after taken away from stove, because vegetable color will be brown and mushy, except if you deliberately want to ...
Cooking Tips: Cooking vegetable Cooking Tips: Cooking vegetable Reviewed by admin on October 25, 2008 Rating: 5

Cooking Tips: Serving Food

October 25, 2008
- when serving the food, dot forget to discard substances and spices that cant be eaten, like galingales, salam leaf, tamarind and its kerne...
Cooking Tips: Serving Food Cooking Tips: Serving Food Reviewed by admin on October 25, 2008 Rating: 5

Cooking Tips: Adding Salt

October 25, 2008
- make sure to add salt a second before finishing cooking, in order to iodine content didn't much evaporate. Furthermore, salt can make ...
Cooking Tips: Adding Salt Cooking Tips: Adding Salt Reviewed by admin on October 25, 2008 Rating: 5

A must have do when cooking

September 14, 2008
1. wash all ingredient and spices (onion, ginger, turmeric, galangale, etc.) with running water. 2. wash vegetables before chopped in order ...
A must have do when cooking A must have do when cooking Reviewed by admin on September 14, 2008 Rating: 5
Subscribe to: Posts ( Atom )
Powered by Blogger.